Violas are cheerful, multi-colored flowers that are among the first of the season to offer winter color

and will continue to bloom into the spring. Combine them with other cool-weather lovers, such as

snapdragons and dianthus. Violas prefer a full or part sun location and are happy in hanging baskets,

combination containers, and flower bed borders. They also make a beautiful edging along a path or

walkway. Violas are edible flowers and make colorful garnishes and salad ingredients and can also be

candied for a frosted effect and used to decorate cakes or other confections.

Proper preparation of the soil goes a long way in helping keep your violas happy. Work in organic

material such as compost or well-rotted leaves to a 4-inch depth before planting. This accommodates

the growing viola’s need for well-draining soil and provides nutrients as the organic material

decomposes. When growing violas in well-prepared soil, the need for fertilization will be minimal. Violas

also prefer acidic soil and for longer blooming periods and the equation is simple: water and deadhead

them.